These pieces feature well reported facts and compelling characters. A mix of investigative pieces coupled with local and international short stories showcases the versatility of my writing. I love diving into a question and i'm not afraid to chase the story, wherever it takes me.

 
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Breaking Bread in Morocco

Print and Photos by Arlinda Fasliu Rabat, Morocco, February 15th, 2017— “We eat bread with everything,” says Lokmane BenMouloud, a local travel-host in Rabat. “When I was kid, I would take the bread to the bread man to make. When I walked back to my home, I would take a little piece and eat it. I love fresh bread,” he says grinning. Many Moroccans seem to agree. According to a GAIN [Global Agricultural Information Network] report in 2015, Moroccans consume 258 kg of wheat per